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Image of Pengaruh Artribut Produk Wisata Dan Electronic Word Of Mouth Terhadap Keputusan Berkunjung Wisatawan (Studi Pada Air Terjun Grojogann Sewu)

SKRIPSI MBS

Pengaruh Artribut Produk Wisata Dan Electronic Word Of Mouth Terhadap Keputusan Berkunjung Wisatawan (Studi Pada Air Terjun Grojogann Sewu)

Winda Safia Herdani - Nama Orang; KHAIRUL IMAM - Nama Orang;

ABSTRACT

This study aims to examine and analyze the influence of tourism product attributes and
electronic word of mouth on tourist visiting decisions (study of Grojogan Sewu Waterfall). This
research is a type of quantitative research. The sample used is 100 respondents. Determination
of the sample in this study using Non Probability Sampling by using incidental sampling. The
source of data in this research is external data. Data collection techniques by direct
observation in the field and using questionnaires. The data analysis technique is regression
using the Statistical Product and Service SPSS software.
From this study it can be concluded that the results of the significance of the tourism
attribute variable are 0.000 < 0.05. based on these results, H0 is rejected and Ha is accepted,
which means that tourism attributes have a significant effect on the decision to visit Grojokan
Sewu Waterfall. The result of the significance of the Electronic Word of Mouth variable is
0.000 < 0.05. Based on these results, H0 is rejected and Ha is accepted, which means that
Electronic Word of Mouth has a significant effect on the Decision to Visit Grojokan Sewu
Waterfall
Kata Kunci : product attributes, electronic word of mouth, tourist visiting decisions


Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
2X6.3 WIN p 22
Penerbit
SUKOHARJO : Manajemen Bisnis Syariah_UIN RM Said., 2022
Deskripsi Fisik
21 cm, 73 halaman
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2X6.3
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Manajemen Bisnis Syariah
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Winda Safia Herdani
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • BAB I_175211124
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