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Image of Analisis Faktor-Faktor Penentu Adopsi E-Accounting Pada Usaha Mikro di Kota Surakarta

SKRIPSI AKS

Analisis Faktor-Faktor Penentu Adopsi E-Accounting Pada Usaha Mikro di Kota Surakarta

ALFINA PUTRI MAHARANI - Nama Orang; Samsul Rosadi - Nama Orang;

This research was conducted because many micro, small and medium enterprises still choose manual bookkeeping rather than computerized. Especially micro-business actors who still use manual bookkeeping rather than computerized. Therefore, this study aims to determine the factors that influence the adoption of e-accounting which consists of social influence (X1), facilitating conditions (X2), price value (X3), relative advantage (X4), compatibility (X5), and information technology risk (X6).
This research uses quantitative methods. The population of this study is micro business actors who are food and beverage businesses. The sampling technique used purposive sampling by distributing questionnaires to micro business actors and producing a sample of 102 micro businesses. The data analysis technique uses multiple linear regression analysis with SPSS.
The results of this study prove that social influence, facilitating conditions, and compatibility have a positive and significant effect on the adoption of e-accounting. Information technology risk has a negative and significant effect on the adoption of e-accounting. Price value and relative advantage have no effect on the adoption of e-accounting.
Keywords: Social influence, facilitating conditions, price value, relative advantage, compatibility, information technology risk, e-accounting.


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Informasi Detail
Judul Seri
-
No. Panggil
2X6. 2 ALF a 24
Penerbit
SUKOHARJO : Akuntansi Syariah_UIN RMS Surakarta., 2024
Deskripsi Fisik
21 cm, 158 halaman
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2X6. 2
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Akuntansi Syariah
Info Detail Spesifik
-
Pernyataan Tanggungjawab
ALFINA PUTRI MAHARANI
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • BAB I _ 205221104
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