ABSTRACT This study aims to determine the effect of service quality using the CARTER dimension consisting of compliance, assurance, reliability, tangible, empathy, and responsiv…
xi ABSTRACT The development of the food industry in Indonesia has led to increased competition, especially in the bakery business. The emergence of various types and bakeries makes consumers more …
ABSTRACT This study aims to determine the effect of service quality using the CARTER dimension consisting of compliance, assurance, reliability, tangible, empathy, and responsiv…
ABSTRACT The purpose of this study is to understand and analyze the effect of Employee Learning Orientation and Intrinsic Motivation on Employee Performance: Mediation of Self Ef…
ABSTRACK This study aims to determine the effect of Apparatus Competence, Community Participation, Transparency and Accountability on Village Fund Management. The dependent variable in this study i…
ABSTRACT This study aims to determine the effect local own reveneu, balance funds, local government size and leverage on regional financial performance. This study use a quantitative research with…
ABSTRACT The purpose of this study was to analyze the effect of price, service quality, and product variety on customer loyalty through satisfaction as an intervening variabel (Study on Customers S…
ABSTRACT This study aims to determine the effect of green innovation, environmental responsibility on firm value with firm size, leverage, ROA, and firm age as control variables. This study analyze…
ABSTRACT This study aims to find out that entrepreneurial motivation, family environment, and entrepreneurship education can influence students' interest in entrepreneurship. This study used a ques…
ABSTRACT This study aims to determine the effect of Green Marketing, Halal Labels and Electronic Word of Mouth on Purchasing Decisions (Case Study on Safi products). The dependent variab…